| RESTAURANT MENU |
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APPETIZERS
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| Soup Du Jour |
6.50 |
House Salad
Mixed Field Greens, Cucumber & Cherry Tomatoes
With a Balsamic Vinaigrette
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7.50 |
Pan Seared Scallops
With Smoked Paprika & Lemon Tabouleh |
14.00 |
Chicken Caesar Salad
Grilled Chicken Tenders over Crispy Romaine Lettuce & Parmesan |
12.00 |
Lobster Ravioli
Pink Vodka & Basil Sauce
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11.00
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Pan Seared Shrimp
Served over Baby Field Greens, Goat Cheese,
Balsamic Vinaigrette. |
14.00
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Duck Confit
On Portabello Mushrooms & Baby Spinach,
Raspberry & Walnut Vinaigrette |
10.50
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Scotch Eggs
Hard Boiled Eggs Rolled In Sausage Roll Mince and Breaded With Hazelnuts Over Organic Baby Greens |
10.00 |
ENTREES
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Print View
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| Fresh Pasta & Fish of the day |
TBD |
Vegetarian Special
Mixed Grilled Vegetables on a bed of Saffron Couscous
Garnished with a Pesto Vinaigrette |
19.00 |
Long Island Duck Breast
Braised till Crispy with Saffron & Vegetable Brunoise Couscous
With a Cumberland Sauce. |
22.00 |
Fresh Herb Marinated Chicken Breast
Served over Sweet Pea & Roasted Red Pepper, Parmesan Risotto |
21.00 |
Corned Beef & Cabbage
Served with Boiled Potatoes
Topped with a White Parsley Sauce |
19.50 |
Grilled Sirloin Steak
Char Grilled to your liking with Mash Potatoes, Steamed Vegetables
With a Bordelaise sauce. |
26.00 |
Lamb Shanks
Served with Roasted Red New Potatoes, Peas & Carrots
Cabernet Mint Au Jus |
21.00 |
SANDWICHES & BURGERS
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Grilled Chicken Breast & Avocado Sandwich
On sourdough with dijon dressing |
9.00 |
Corned Beef Sandwich
On Sourdough |
9.00 |
Grilled Chicken Wrap
Diced fresh tomato, mozzarella & pesto |
9.00 |
Sirloin Steak Wrap
Grilled red peppers, mushrooms, carmelized onions and cheddar cheese |
12.00 |
| Sirloin Burger |
9.00 |
| Sirloin Burger with Cheese |
9.75 |
| Sirloin Burger with Canadian Bacon & Cheese |
10.50 |
Landmark Breakfast
2 Eggs, 2 Sausage, Bacon, Baked Beans, Fried Tomato And Homemade Fries |
13.00 |
BAR MENU |
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Asian Vegetable Spring Rolls
Served With Sweet Chili And Soy Dipping Sauces |
9.00 |
Fish & chips
Beer Battered |
16.00 |
Irish Bangers And Mash
Served Over Creamy Mash With Caramelized Onions, Green Peas And Rich Gravy |
12.00 |
Spicy Chicken Wings
With celery & blue cheese |
11.50 |
Sirloin Steak Wrap
Grilled Red Peppers, Mushrooms, Caramelized Onions & Cheddar Cheese |
11.50 |
Landmark Gourmet Burger
100% Prime Beef Burger, Monterey Jack, Eggplant Jam, Lettuce, Tomato,
Cucumber, Caramelized Onion On A Panino Bun |
11.50 |
Landmark Gourmet Grilled Vegetable Wrap
Seasonal Grilled Vegetables & Goat Cheese |
11.50 |
| Shepherds Pie |
14.00 |
Basket Of Fries
with Garlic Mayonaise |
5.50 |
SNACKS |
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| Veggie Spring Rolls |
9.00 |
| Vegetable Dumplings |
9.50 |
| Spicy Chicken Wings |
9.50 |
| Mozzarella Sticks |
8.50 |
| Basket of Fries |
5.50 |
BRUNCH MENU
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Eggs Benedict
With Smoked Salmon Or Canadian Bacon Served On A Toasted Muffin |
12.00 |
Scrambled Eggs
With Bacon Or Sausage |
12.00 |
Scrambled Eggs
With Smoked Salmon |
12.00 |
Landmark Breakfast
2 Eggs, 2 Sausage, Bacon, Baked Beans, Fried Tomato And Homemade Fries |
13.00 |
Steak and Eggs
Home fries and fried Onions |
15.00 |
Omelette Primavera
With Spinach, Broccoli, Mushrooms And Tomatoes |
13.00 |
LUNCH MENU
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| Soup Du Jour |
6.50 |
Organic Baby Leaves & Cherry Tomatoes
with aged sherry and balsamic vinaigrette. |
7.50 |
| Caesar Salad |
8.00 |
| Caesar Salad with grilled chicken |
11.00 |
Marinated Grilled Shrimp
over baby field greens, roasted red peppers & goat cheese. |
12.00 |
| Fish & Chips – Beer Battered |
16.00 |
Irish Bangers & Mash
Served over creamy mash, carmamelized onions green peas and rich gravey |
12.00 |
Grilled Sirloin Steak
mashed potatoes, mixed vegetables with a bordelaise sauce. |
18.00 |
| Shepherds Pie |
14.00 |
| Fresh Pasta of the Day |
15.00 |
| Fresh Fish of the Day |
16.00 |
KIDS MENU
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| Chicken FIngers & French Fries |
7.00 |
| Buttery Pasta with Cheese |
6.50 |
| Mini Cheeseburger with French Fries |
6.50 |
| Tomato and Cheese Sandwich Melts |
5.50 |
| Fish Fingers and Chips |
7.00 |
DESSERT MENU
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Print View |
| Vanilla Cheesecake |
7.00 |
| Raspberry Almond Tart |
7.00 |
| Chocolate Truffle Cake |
7.00 |
Duo of Homemade Ice Cream
Tahitian Vanilla and Hazelnut Dream |
6.50 |
PARTY MENU
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COCKTAIL PARTY
MENU
WITH 2 HOUR OPEN BAR
Sesame Chicken
Irish Sausage
Roasted Vegetable and Goat Cheese Roulades
Vegetarian Spring Rolls
*PLEASE NOTE, these menus are examples and suggestions only, please contact our chef if you need a special menu.
|
40.00 |
BUFFET MENU
WITH 3 HOUR OPEN BAR
Garden Salad
Penne Pasta Primavera (Vegetarian)
Sauteed Chicken
Red, Green & Yellow Peppers
Lemon & White Wine Sauce
Sweet Jasmine Rice with Cilantro
Julienne of Beef with Mushrooms
Char Grilled Atlantic Salmon Fillet with Sumac
Asparagus Spears
In a Lemon Buerre Blanc
PLEASE NOTE, these menus are examples and suggestions only, please contact our chef if you need assistance with your menu items.
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60.00 |
SIT DOWN DINNER MENU
WITH 3 HOUR OPEN BAR
APPETIZERS
Potato and Leek Soup
or
Mixed Green Salad with Goat Cheese
ENTREES
Sirloin Steak with Mashed Potatoes, Watercress, Au Jus
or
Peene Pasta Primavera [vegetarian]
or
Fresh Herb Marinated Chicken Breast Served over Sweet Pea & Roasted Red Pepper, Parmesan Risotto
or
Salmon Fillet Topped With Red Pepper Tapanade and Caramelized Onions
DESSERTS
New York Style Cheesecake
or
Raspberry Almond Tart
or
Chocolate Truffle Cake
PLEASE NOTE, these menus are examples and suggestions only, please contact our chef if you need assistance with your menu items. |
70.00 |
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